Have you given up your favorite foods because you want to lose weight? It is not necessary, and it may not even work if you feel deprived or bored! Instead, keep the fun in your diet with High Protein Aged Cheddar Cheese Dip, Soup, or Sauce. It has 15 grams of protein, no added sugar, and only 6 grams of carbs.
High Protein Aged Cheddar Cheese Dip, Soup, or Sauce makes snacking fun and mealtimes delicious again. Snack on raw vegetables or Cheese Snacks with the dip, pour the sauce over cooked vegetables or use it to make mac and cheese, or sip on cheesy soup plain or with broccoli mixed in. It is also great with mashed potatoes.
BariatricPal High Protein Aged Cheddar Cheese
Dip, Soup or Sauce Highlights:
- Enjoy great cheese flavor without ruining your diet.
- 15 grams of protein.
- 6 carbs.
- No added sugar.
- 110 Calories.
- 25% of the daily value for calcium.
- Made with real parmesan and cheddar cheese.
BariatricPal High Protein Aged Cheddar Cheese Dip comes in convenient, single-serving packets. All you need to do is add water.
- 3 ounces of water for a dip
- 4 ounces of water for a sauce
- 8 ounces of water for soup
Directions
- Combine 1 heaping scoop (1 serving) with 3 to 6 oz. water to make a dip, sauce or soup (varies with the water quantity added*) into a microwave-safe bowl. Stir well.
- Microwave on high for 1 min; then stir. Continue to microwave on high for another 1 min.
- Remove bowl from microwave, stir and allow 1-2 minutes to cool. Enjoy.
*Water Qty: 3 oz - Dip; 4 oz - Sauce; 6 oz - Soup
7 single-serving packets per box
Ingredients: Calcium Caseinate, Parmesan and Cheddar Cheeses [(Cultured Pasteurized Milk and Part-Skim Milk, Salt, Enzymes, Cheese Cultures), Whey, Buttermilk Solids, Salt, Disodium Phosphate, Lactic Acid], Milk Protein Isolate, Modified Corn Starch, Natural Cheese Flavor, Gum Blend (Acacia, Guar, Xanthan), Garlic Powder, Potassium Citrate, Citric Acid, Salt, Annatto Powder (for color), Turmeric Powder (For Color), Soy Lecithin, Sunflower Lecithin.
Contains Milk and Soy.
Manufactured on equipment that processes wheat (gluten), egg, peanuts, and tree nuts.